The perfect (and insanely delicious) lunch spot today. A simple shop in a tiny fish market near the ocean—salmon, ikura, and snow crab donburi, as fresh as it comes.
A little, friendly japanese lady giving free samples to your toddler is a good way to lure new customers to her table. And then, you just might discover a gem by following her inside.
To remember that what used to be so foreign and even frightening was today comfortable and inviting.
A reminder that raw fish is best enjoyed as close to alive as possible. Wow, what a delicious difference.
[To see what this 70 days of Snap and Savor is all about, see Day 1.]